Keto Tuna Patties

Hey there! Looking for a delicious and crispy dish that’s packed with flavor, but doesn’t require a long list of ingredients? Look no further than keto tuna patties! These tasty morsels are not only easy to make, but they’re also budget-friendly and can be ready in just 30 minutes.

Made with simple ingredients like canned tuna, mayonnaise, Dijon mustard, garlic, eggs, and spices, these patties are bursting with flavor and hold their shape without any fillers. Plus, there are plenty of variations you can try, such as adding hot pepper sauce or chopped scallions.

And the best part? You can enjoy them with creamy toppings like tartar sauce or sriracha mayo. Leftovers can also be stored in the fridge or freezer, making this dish a convenient option for any meal. So why wait? Grab your apron and let’s get cooking!

Ingredients

Tuna patties are a flavorful and crispy dish made without any fillers. They are easy, affordable, and ready in just 30 minutes. To make these delicious patties, you will need the following ingredients:

  • Canned tuna: The star of the dish, canned tuna adds a rich and savory flavor to the patties.
  • Mayonnaise (low carb): Mayonnaise helps bind the ingredients together and adds creaminess to the patties.
  • Dijon mustard: Dijon mustard adds a tangy and slightly spicy flavor to the patties.
  • Garlic: Minced garlic adds a delicious savory flavor to the patties.
  • Eggs: Beaten eggs help bind the ingredients together and add moisture to the patties.
  • Salt: Salt enhances the flavors of the other ingredients and brings out their natural taste.
  • Pepper: Pepper adds a hint of spiciness and depth to the patties.
  • Parsley: Chopped parsley adds freshness and a delightful herbaceous flavor to the patties.
  • Olive oil: Olive oil is used for cooking the patties, adding a subtle and fruity flavor.

Keto Tuna Patties

Variations

While the basic tuna patty recipe is delicious on its own, you can also experiment with different variations to add a unique twist to the dish. Here are a few variations you can try:

  • Adding hot pepper sauce: If you love spicy food, adding some hot pepper sauce to the patty mixture will give it a fiery kick.
  • Cooking in butter or ghee: Instead of using olive oil, you can cook the patties in butter or ghee for a richer and more indulgent taste.
  • Adding chopped scallions: For an extra burst of freshness and flavor, consider adding some chopped scallions to the patty mixture.

Feel free to get creative and try out different variations to suit your taste preferences.

Preparation

Now that you have gathered all the ingredients, it’s time to start preparing the tuna patties. Follow these simple steps to achieve crispy and flavorful patties:

  1. Drain the canned tuna: Open the can of tuna and drain any excess liquid. Use a fork to flake the tuna into small pieces.
  2. Combine the ingredients: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, minced garlic, beaten eggs, salt, pepper, and chopped parsley. Mix well until all the ingredients are thoroughly combined.
  3. Form the patties: Take a handful of the mixture and shape it into a patty. Repeat until all the mixture is used, making sure to make each patty of similar size for even cooking.
  4. Heat the skillet: Heat olive oil in a skillet over medium heat. Make sure the oil is hot before adding the patties to ensure a crispy exterior.
  5. Cook the patties: Carefully place the patties into the skillet and cook for about 3-4 minutes on each side, or until they turn golden brown and crispy. Avoid overcrowding the skillet, as it may lead to uneven cooking.

Keto Tuna Patties

Serving

Once the tuna patties are cooked to perfection, it’s time to serve them up. Here are some serving suggestions to make your patties even more delicious:

  • Serve the tuna patties hot: Tuna patties are best enjoyed hot off the skillet while the exterior is still crispy. The contrast in texture between the crispy exterior and the tender interior is simply delightful.
  • Top with creamy toppings: Elevate the flavors of the tuna patties by adding creamy toppings such as tartar sauce or sriracha mayo. These toppings add a tangy and spicy kick that complements the savory flavors of the patties.
  • Garnish with chopped parsley: For an extra touch of freshness and visual appeal, garnish the tuna patties with additional chopped parsley. This adds a pop of vibrant green color and enhances the herbaceous flavors.

Feel free to experiment with different toppings and garnishes to personalize your tuna patties and make them even more enjoyable.

 

Leftovers

If you have any leftovers, don’t worry! Tuna patties can be stored and enjoyed later. Here’s what you can do with your leftovers:

  • Store leftovers in the fridge: Place any remaining patties in an airtight container and store them in the fridge. They will stay fresh for up to 4 days. Simply reheat them in the microwave or enjoy them cold straight from the fridge.
  • Freeze the patties: If you want to keep your tuna patties for an extended period, you can freeze them. Place the cooked and cooled patties in a freezer-safe container or bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the fridge overnight and then reheat them in the microwave or on the stovetop.

Whether you choose to enjoy the leftovers hot or cold, you can rest assured that they will still be delicious and satisfying.

Tuna patties are a versatile, quick, and easy dish that can be enjoyed as a main course or in a sandwich. With just a few simple ingredients, you can create a flavorful and crispy meal that is sure to please.

So why not give this recipe a try and see for yourself the incredible taste and convenience of homemade tuna patties?

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